TAKING A PEEK AT THE WEEK.....

HAPPY THANKSGIVING!!!!

From: Tanya

Theme: Thanksgiving

Date: November 17-25

Language Experiences:

• Make traditional Thanksgiving costumes
• Make pine cone turkeys for centerpieces at our Thanksgiving Feast
• Act out the First Thanksgiving
• Make real butter
• Field trip to Dodge Nature Center
• Make food for our Thanksgiving Feast

Vocabulary:

turkey, peas, turkey (cooked), vest, corn, feathers, deer, Thanksgiving, green beans, horse, pie, potatoes, canoe, egg, plate, knife, green, pink, yellow, bread, T.V, sandwich, carrot, strawberry, grapes, ham, bowl

Notes:

Reminder: Our Thanksgiving Feast is on Tuesday, November 25th. Please come and join us for a wonderful meal your child will take part in making! It's starts at 11:15 am and all students will be dismissed afterwards. School resumes on Monday. Hope you have a wonderful Thanksgiving break!