TAKING A PEEK AT THE WEEK....

From: Tanya
Theme: Cooking/Baking/Food
Date: November 3-14


Language Experiences:

• Make fruit salad
• Make a vegetable salad
• Wash dishes and explore various kitchen utensils as they relate to current vocabulary
• Set the table
• Make painted toast
• Have a play-dough baker
• Bake cookies
• Make sandwiches and have a tea party
• Play restaurant (McDonalds)
• Make paper bag owls (pre-teaching for Dodge Nature Center Field Trip on Monday, November 17th.

Vocabulary:

cake, popcorn, cupcake, donut, hamburger, soup, pizza, candy, chips, pancakes, bread, french fries, cheese, pour, stir, squeeze, baker, egg, hotdog, orange, candy, grapes, banana, cracker, soup, strawberry, cookie, oven, pear, apron, baker's hat, burnt, microwave, pot, cooking, rolling pin, bake, owl, beak, claws, fly, wings

Notes: Please fill out the permission slip for our field trip on Monday, November 17th and return to Angie or Mellissa. Thanks! Also, you can sign up if you would like to attend the Thanksgiving feast on the board outside of Angie's classroom. Next weeks theme is Weather...so if you would like to send anything in related to weather for show and tell, that would be great! Other than that, have a great weekend!!